diaries, food preparation, oil production and a whole host of other commercial areas and are a burgeoning issue. These cooking oils, animal fats, lard, butter, margarine, all used in food preparation and a natural side effect of cooking and baking are very often these days, simply flushed away, down sinks. 

where the resultant conglomeration of FOG with old, badly maintained, rough surface drainage causes serious issues in the pipework systems. This eventually finds its way into wastewater treatment plants and their collector systems (the series of pipes and pumping stations used to bring the wastewater to the treatment facility) and is a global issue on an increasing scale.

repairs but endanger the lives of people who deal with these issues in a conventional way. Copious amounts of equipment is also used to fix these problems, which all contributes to the time it takes to organise and respond to incidents, thereby creating additional carbon footprint and costs.

FOG is a hot liquid as it goes down into the drain, but it doesn’t stay that way. As the oil and grease cools, it solidifies and coats the sides of the pipes. As more oil and grease is washed down the drain, it builds up in the pipes, eventually leading to a blockage. This blockage can cause a back-up in any property from homes to whole towns and cities.

and wastewater treatment facilities it will cause major issues. At that point any waste that makes it through FOG impaired pipework will have used significantly more pumping power/electricity to pull sewage through partially blocked sewage lines, massively increasing the electricity bill. 

when systems cannot cope with the amount of throughput they were designed for. This is an environmental disaster waiting to happen and until people are prepared to change their approach to working with FOG, then a FogBom is the ideal and most complete solution to deal with it.